Gastronomics

researching a better food system

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  • Shawn Youngblood, PhD

Tag: Why?

plant sprouting from soil
January 23, 2018January 23, 2018 Shawn Youngblood

Food System Integration

December 2, 2016May 23, 2017 Shawn Youngblood

Hello, World!

Recent Posts

  • The Lobstah-man goeth. September 17, 2018
  • Whitely Neighborhood in Muncie, IN May 29, 2018
  • You do you. May 29, 2018
  • Progress rolls uphill. April 2, 2018
  • America’s Harvest Boxes March 11, 2018

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#girldad #love #littlehands
We have a #DaddyDaughterDance on the weekly at home (and a "but daaaaaad" almost on the daily), but the moms at #Maclay go above and beyond to make this one day a year super special and sooo picture worthy. So proud of my #middlelittle. Smart, funny, and so beautiful. You make my heart swell, #Skyebug. I love you and your sisters more every day. Thank you, #MPO for another great date night! ❤
It took way longer to finish the second half, but I finally reached that goal set back in April. My 2019 saw 100 runs and 500 miles! Feels great, looking forward to 2020! #running #youvstheyear2019 #dadbod
St Jude 5k, great run with the fam!
Pretty on pink.

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bbq binary Brillat-Savarin calories capitalism chefs consensus demographic transition discussion economy epidemiological transition experience fake news fine dining Food food deserts food subsidy food system gut buggies health health care howto hypocrisy information inspiration jazz factory JOB labels moderation national food policy new year's nutrition transition obesity optimism perspective Philosophy Plan polarization Policy politics premises restaurants road trip single-payer SNAP social democracy socialism subsidy tasting menu travel whole foods Why? wine dinner

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