The following links are divided among five sections: Education, Government, Media, Policy, and Science. Updated regularly.
EDUCATION
Harvard Law School’s Food Law and Policy Clinic
Local Harvest – Find a Farmers Market or a CSA near you!
NYU SteinHardt’s Department of Nutrition and Food Studies
Vermont Law School’s Center for Agriculture and Food Systems
GOVERNMENT
Food and Agriculture Organization of the United Nations (FAO)
Health.gov: Dietary Guidelines for Americans 2015-2020, 8th edition
U.S. Department of Agriculture (USDA)
U.S. Food & Drug Administration (FDA)
World Health Organization (WHO)
MEDIA
the guardian: food & drink industry
POLICY
American Council on Science and Health – pro industry
Center for Science in the Public Interest (CSPI)
Environmental Working Group (EWG)
Food Policy Networks (FPN), a project of The Johns Hopkins Center for a Livable Future (CFL)
Food Research & Action Center (FRAC)
International Food Policy Research Institute (IFPRI)
International Service for the Acquisition of Agri-biotech Applications (ISAAA) – pro industry
National Sustainable Agriculture Coalition
Organic Trade Association (OTA)
The State of Obesity: Better Policies for a Healthier America
SCIENCE
American Association for the Advancement of Science (AAAS)
American Heart Association: Sugars, Added Sugars, and Sweeteners
American Microbiome Institute (AMI)
American Society for Microbiology (ASM)
Apeel Sciences (fascinating product!)
The European Association for the Study of Obesity (EASO)
The National Academies of Science, Engineering, and Medicine
National Cancer Institute: Obesity and Cancer
National Center for Biotechnology Information (NCBI)
Gastronomics 