Gastronomics

researching a better food system

Menu Skip to content
  • Home
  • Food
  • Policy
  • Ruminations
  • Reference
  • About
  • Contact
  • Shawn Youngblood, PhD

Category: Food

Painting of the view down the sidewalk of North Side Square in Huntsville, Alabama, looking west past the entrance to the Jazz Factory.
January 25, 2017May 23, 2017 Shawn Youngblood

My relationship with fine dining

January 20, 2017December 28, 2018 Shawn Youngblood

Adventures in fine dining

December 25, 2016May 23, 2017 Shawn Youngblood

Road food

Recent Posts

  • The Lobstah-man goeth. September 17, 2018
  • Whitely Neighborhood in Muncie, IN May 29, 2018
  • You do you. May 29, 2018
  • Progress rolls uphill. April 2, 2018
  • America’s Harvest Boxes March 11, 2018

Instagram

How delicious can one dish get? Still getting better! Salmon w/ soy-miso glaze, angel hair sauteed in "asian sauce" (5Tsake, 3sesame oil, 1rice wine vin, soy sauce, honey, .5ginger, garlic), asparagus, carrot hash, radish micro greens, toasted sesame seeds. #salmon #microgreens #smarterbynature #delicious
SV pork, caramelized carrots, grits, cauliflower puree, brussels slaw w/ whole grain mustard = da bomb. #sansaire #sousvide #flavor
Beautiful smiles! ❤
50 lbs lighter and running is a thing I do now. It makes me feel strong, yet relaxed. I especially relish the hills, no really! Anyway, today was a milestone. 50 runs, 250 miles (400km) since the start of this year. Here's to the next 50. #run #mapmyrun #underarmour #youvstheyear2019 #faster #nyresolution
Happy Friday, y'all.
When plating gets out of hand. It was delicious, though. Pan-seared salmon dusted with lemon zest, SV asparagus, greens (yup, still with the greens), and lemon tarragon aioli. Not shown but extra tasty were the thin trimmed bits of the salmon - crispy on the outside with that juicy fat layer just beneath the surface. mmmmmm....... #littlehands wasn't impressed with the skin or the greens (at least she tries them every time), but finished everything else!

Tags

bbq binary Brillat-Savarin calories capitalism chefs consensus demographic transition discussion economy epidemiological transition experience fake news fine dining Food food deserts food subsidy food system gut buggies health health care howto hypocrisy information inspiration jazz factory JOB labels legitimacy moderation national food policy new year's nutrition transition obesity optimism perspective Philosophy Plan polarization Policy politics potus premises responsibility restaurants road trip single-payer SNAP social democracy socialism subsidy tasting menu travel trump vote whole foods Why? wine dinner

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12 other followers

Blog Stats

  • 748 hits

Spam Blocked

174 spam blocked by Akismet
Blog at WordPress.com.