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  • Shawn Youngblood, PhD

Tag: travel

January 20, 2017December 28, 2018 Shawn Youngblood

Adventures in fine dining

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How delicious can one dish get? Still getting better! Salmon w/ soy-miso glaze, angel hair sauteed in "asian sauce" (5Tsake, 3sesame oil, 1rice wine vin, soy sauce, honey, .5ginger, garlic), asparagus, carrot hash, radish micro greens, toasted sesame seeds. #salmon #microgreens #smarterbynature #delicious
SV pork, caramelized carrots, grits, cauliflower puree, brussels slaw w/ whole grain mustard = da bomb. #sansaire #sousvide #flavor
Beautiful smiles! ❤
50 lbs lighter and running is a thing I do now. It makes me feel strong, yet relaxed. I especially relish the hills, no really! Anyway, today was a milestone. 50 runs, 250 miles (400km) since the start of this year. Here's to the next 50. #run #mapmyrun #underarmour #youvstheyear2019 #faster #nyresolution
Happy Friday, y'all.
When plating gets out of hand. It was delicious, though. Pan-seared salmon dusted with lemon zest, SV asparagus, greens (yup, still with the greens), and lemon tarragon aioli. Not shown but extra tasty were the thin trimmed bits of the salmon - crispy on the outside with that juicy fat layer just beneath the surface. mmmmmm....... #littlehands wasn't impressed with the skin or the greens (at least she tries them every time), but finished everything else!

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